Learn how to make delicious nigiri sushi at home! Follow my easy guide to craft your own tasty versions with fresh fish or shrimp.

Learn how to make delicious nigiri sushi at home! Follow my easy guide to craft your own tasty versions with fresh fish or shrimp.
Rice is arguably the most important ingredient in sushi. We use Japanese short grain rice and mix it with a seasoning made from rice vinegar, sugar and salt.
Uramaki , or inside-out rolls, are a favourite and easy to make! Popular rolls include spicy tuna, California, dragon, rainbow, caterpillar, and spider rolls.
Sushi making can definitely feel daunting but when you break it down into pieces, it’s not that hard. Follow my tips on how to make sushi at home.
Dashi is a stock typically made from bonito flakes, kombu and sometimes dried shiitake mushrooms. Here are 2 simple to follow recipes – one with bonito flakes and a vegan version using shiitake.