Sushi making can definitely feel daunting but when you break it down into pieces, it’s not that hard. Follow my tips on how to make sushi at home.
How to Make Dashi From Scratch
Dashi is a stock typically made from bonito flakes, kombu and sometimes dried shiitake mushrooms. Here are 2 simple to follow recipes – one with bonito flakes and a vegan version using shiitake.
How to Use Ora King Salmon to Make Sushi
Ora King salmon has been bred into existence for the sole purpose of being … delicious. The texture has a fatty, buttery softness that melts in your mouth.
Different Ways to Use Tobiko in Sushi
Tobiko is the roe, or eggs, of flying fish. It has a mild flavour and pops in your mouth. It is milder than caviar and adds colour, flavour and texture to sushi.
How to Make Nikiri Sauce For Sushi
Nikiri sauce is used as a finishing touch for nigiri, sashimi and maki. It’s what chefs brush on nigiris before serving. Follow my easy recipe and make your own.