Rice is arguably the most important ingredient in sushi. We use Japanese short grain rice and mix it with a seasoning made from rice vinegar, sugar and salt.
Ingredients
How to Make Dashi From Scratch
Dashi is a stock typically made from bonito flakes, kombu and sometimes dried shiitake mushrooms. Here are 2 simple to follow recipes – one with bonito flakes and a vegan version using shiitake.
Different Ways to Use Tobiko in Sushi
Tobiko is the roe, or eggs, of flying fish. It has a mild flavour and pops in your mouth. It is milder than caviar and adds colour, flavour and texture to sushi.
How to Make Nikiri Sauce For Sushi
Nikiri sauce is used as a finishing touch for nigiri, sashimi and maki. It’s what chefs brush on nigiris before serving. Follow my easy recipe and make your own.
Using Kewpie Mayonnaise in Sushi
Kewpie mayonnaise is a beloved staple in modern Japanese cuisine. It tastes amazing on lion king rolls, on top of aburis and in a spicy salmon or tuna mix.