Ora King salmon has been bred into existence for the sole purpose of being … delicious. The texture has a fatty, buttery softness that melts in your mouth.
Different Ways to Use Tobiko in Sushi
Tobiko is the roe, or eggs, of flying fish. It has a mild flavour and pops in your mouth. It is milder than caviar and adds colour, flavour and texture to sushi.
How to Make Nikiri Sauce For Sushi
Nikiri sauce is used as a finishing touch for nigiri, sashimi and maki. It’s what chefs brush on nigiris before serving. Follow my easy recipe and make your own.
How to Get Creative with Uni in Sushi
Uni are sea urchin gonads. That’s right – gonads. Uni is buttery, sweet, umami, salty, delicious! Use them as a nigiri topping, in sushi rolls or add nikiri sauce and eat them straight up.
How to Make Sushi Platters
Take a look at my gallery of sushi platters over the years. You can see a lot of improvement in how much rice is used and how neat the rolls look. It has been such a fun journey!