Kewpie mayonnaise is a beloved staple in modern Japanese cuisine. It tastes amazing on lion king rolls, on top of aburis and in a spicy salmon or tuna mix.
How to Make Torched Aburi Sushi
Aburi, or flame seared sushi, is one of my favourites and a big crowd pleaser at dinner parties. Your friends will be impressed as you flame up their fish.
How to Make Futomaki Sushi
Futomaki are thick sushi rolls with 4-5 ingredients inside. They are traditionally served on special occasions such as New Year’s celebrations or weddings but I make them every time I make sushi!
How to Make Temaki (Hand Rolls) Sushi
Temaki, or hand rolls, are cone-shaped sushi rolls. They are made in your open hand with a nori sheet laid in your palm. It’s a very forgiving process and lots of fun to make!
Best Bamboo Mats For Sushi Rolling
A rolling mat is used when making sushi rolls. Bamboo mats are called “makisu” and they are used to make “makizushi” or more commonly “maki”