Hangiris are round, flat-bottomed, wooden tubs used when making sushi rice. Once the rice is cooked, and ready for the seasoning, it is tipped into a hangiri

Hangiris are round, flat-bottomed, wooden tubs used when making sushi rice. Once the rice is cooked, and ready for the seasoning, it is tipped into a hangiri
Nori is a thin, paper-like seaweed used in sushi-making. It serve as a wrapper to hold the sushi together, and also adds a unique flavour and a subtle crunch.