Dashi is a stock typically made from bonito flakes, kombu and sometimes dried shiitake mushrooms. Here are 2 simple to follow recipes – one with bonito flakes and a vegan version using shiitake.
Nikiri
How to Make Nikiri Sauce For Sushi
Nikiri sauce is used as a finishing touch for nigiri, sashimi and maki. It’s what chefs brush on nigiris before serving. Follow my easy recipe and make your own.