Take a look at my gallery of sushi platters over the years. You can see a lot of improvement in how much rice is used and how neat the rolls look. It has been such a fun journey!
Sushi rolls
How to Make Hosomaki Sushi (thin roll)
Hosomaki are thin sushi rolls with nori on the outside and just 1 ingredient inside. Common fillings include tuna, avocado, salmon or tamago (Japanese omelet).
How to Make a Lion King Roll (Not Cooked!)
Lion kings are similar to California rolls but with flamed salmon on top, which makes a huge difference! But please don’t bake your lion king rolls in the oven, like so many recipes online do.
How to Make Gunkan Maki (Battleships)
Gunkan maki, or battleship maki, is boat-shaped sushi. Nori is wrapped around rice and then topped with fillings such as roe, uni, salmon or tuna.
Using Kewpie Mayonnaise in Sushi
Kewpie mayonnaise is a beloved staple in modern Japanese cuisine. It tastes amazing on lion king rolls, on top of aburis and in a spicy salmon or tuna mix.