Futomaki are thick sushi rolls with 4-5 ingredients inside. They are traditionally served on special occasions such as New Year’s celebrations or weddings but I make them every time I make sushi!
Sushi rolls
How to Make Temaki (Hand Rolls) Sushi
Temaki, or hand rolls, are cone-shaped sushi rolls. They are made in your open hand with a nori sheet laid in your palm. It’s a very forgiving process and lots of fun to make!
What Type of Seaweed to Use for Sushi
Nori is a thin, paper-like seaweed used in sushi-making. It serve as a wrapper to hold the sushi together, and also adds a unique flavour and a subtle crunch.