Spreading a thin layer of seasoned sushi rice onto the nori, covering the whole sheet
Pick up your nori and flip it over
Add your cucumber, imitation crab mix, avocado slices
Apply gentle pressure with your finger tips to the bottom of the roll and slowly roll up the whole thing
Arrange slices of salmon across the top of the sushi roll
Add a generous squeeze of kewpie mayonnaise over the whole roll
Add a generous shake of cheap parmesan cheese on top of the kewpie
Flame everything with a kitchen torch until the salmon has some colour