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Lion king roll

Materials

Sushi rice

Fillings

  • Cucumber, cut into thin strips and seeds removed
  • Avocado

Imitation crab filling

  • 2 strips Imitation crab
  • Kewpie mayo - a generous squeeze
  • 1/2 strip Green onion - finely sliced

Toppers

  • Salmon to cover the whole row
  • Kewpie mayo - a generous squeezze
  • Parmesan cheese, the cheap shake stuff

Instructions

Sushi rice - see our link above

    Imitation crab mix

    • With 2 forks, shred your crab sticks until they are in little strips
    • Generously add a squeeze of kewpie mayo
    • Add your green onions
    • Mix everything together

    Assemble

    • Spreading a thin layer of seasoned sushi rice onto the nori, covering the whole sheet
    • Pick up your nori and flip it over
    • Add your cucumber, imitation crab mix, avocado slices
    • Apply gentle pressure with your finger tips to the bottom of the roll and slowly roll up the whole thing
    • Arrange slices of salmon across the top of the sushi roll
    • Add a generous squeeze of kewpie mayonnaise over the whole roll
    • Add a generous shake of cheap parmesan cheese on top of the kewpie
    • Flame everything with a kitchen torch until the salmon has some colour