Miso soup
Equipment
- 1 Medium saucepan
Materials
- 1 L Dashi
- 5 tbsp Miso paste
- 200 g Tofu cut into little cubes (1.5cm)
- 1 tbsp Wakame seaweed
- 1 Green onion finely sliced
Instructions
Make the soup
- Bring your dashi to a gentle boil and turn off the heat
- Scoop out some liquid and add the miso paste to this. Break it all up with a fork or whisk so that all of the paste is dissolved
- Add the paste into the pot of dashi
- Add your wakame, tofu and green onions
- Serve straight away!
Notes
Wakame - 1 tbsp doesn't seem like much but it really grows as it rehydrates