Arrange ingredients

• Take a piece of nori and fold it in half in first one direction and then back on itself in the other direction. This is to create a crease so you can rip your nori in half.

  Take one half of your nori, place it shiny side up in your palm. Cover less than half of the nori with rice.
• Add your fillings on top of the rice. Make sure they don't spill over the rice too much.
• Wrap the nori over the top of the fillings and around the back. Fasten the nori shut with a few grains of rice or wet your fingers slightly and use this to close the nori. We prefer using grains of rice as it usually sticks better.
• Ta da! Your temaki is ready to eat. Dip dip dip it in soy sauce and enjoy!