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Shiitake mushrooms dried
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Vegan Dashi

With kombu and shiitake mushrooms
Active Time1 hour
Course: Soup
Cuisine: Japanese
Keyword: Dashi

Equipment

  • 1 Medium saucepan

Materials

  • 1 L Water (cold)
  • 1 piece Kombu (approximately 15cm x 15cm)
  • 2 Dried shiitake mushrooms

Instructions

  • Add your kombu, shiitake mushrooms water to a saucepan. Let this sit for at least an hour but if you have time and prepare ahead, let it go for up to 3 hours.
  • Turn the heat to medium low and slowly bring your mixture to a boil. Before it boils, turn off the heat and scoop out the kombu and shiitake mushrooms.
  • Strain your mixture using a fine mesh strainer to remove any little particles.